Description

• Glutenzyme contains two major types of enzymes.
• One group of endoproteases cleaves the bonds of proteins and breaks them into peptides.
• The other is a group of exo-peptidases which cleave amino acids away from the end of peptides. In in-vitro laboratory results, pure gluten protein and pure gliadin were placed in separate stomachers with and without Glutenzyme for a period of two hours.
• The results show that the Glutenzyme completely breaks down both the gluten and gliadin compared to the control.

SKU: SYLDE0360